Inside Thompson Zihuatanejos newly renovated one-, two- and three-story villas, framed by rustling palms and coconut trees, our 56 airy guestrooms and suites carry Thompsons signature mid-century aesthetic. Accented with parota woods, brass details, Oaxacan clay light fixtures and contemporary Mexican artworks, the style strikes a delicate balance between old world and new, with a subtle urban spin. . Explore Our Restaurants & Bars Under the direction of Executive Chef Miguel Baltazar, the accent is on Pacific-to-palapa cuisine — with two restaurants, a range of venues and thousands of square feet of indoor and al fresco entertaining space. Ceniza Inspired to take traditional wood-fired cooking techniques to new heights, Chef Miguel Baltazar found the perfect name in Ceniza, the Spanish word for ash. Under a palm-thatched palapa, youll be enchanted with Cenizas open-air, candlelit ambiance and enticed by a menu crafted daily from the wide array of ingredients sustainably sourced by the chef from our surrounding region. Dinner Service 6.30pm - 10.30pm HAO On the beach. By the pool. Or at the restaurant. The choice is yours at HAO, where a dynamic, all-day menu — and seasonal cocktails handcrafted with fresh local ingredients — perfectly complements the sun, sand and surf of Playa La Ropa. Early departures will be charged the full amount of original reservation